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The 1CONIC team have extensive experience in the foodservice planning and design of 4 star to 6 star rated Hotels globally.

Our demonstrated experience and capability

Team members have worked with several global hotel chains and also new independent hotel developments and several redevelopments for over many years from feasibility studies to new concept plans to detailed design of new innovative concepts including show kitchens. Clients include the groups like Marriot Bonvoy, Accor, Intercontinental, Hilton International to name a few.

Our design philosophy

The 1CONIC team apply a guest centred design approach to the development of new facilities that takes into consideration not only the local cultural and ethnic needs but also the tourists’ expectations and particular group standards. Through this experience and the continuous research and development of most up to date systems and equipment, the team is able to deliver long term future proof facilities.

Our point of difference

The 1CONIC team commitment to excellence is evident with the best use of available technologies for the continuous improvement of quality and performance with the implementation of systems such as:

✓ Digital HACCP monitoring and traceability systems into the internal foodservice meal delivery supply chain,

✓ Both fresh cook and cook chill systems as well as hybrid and room service models of ‘on demand’ meal delivery,

✓ Continuous hot fill technology,

✓ Vacuum chilling systems,

✓ Waste handling and dehydration systems,

✓ Materials handling and storage systems to the benefit of future kitchen operations,

✓ Secondary refrigeration systems,

✓ RFID tracking,

✓ Electrolysed water cleaning and sanitising which deliver both hygiene and cost benefits, and

✓ Continuous research and investigation into robotics and automation.


Our services include but are not limited to the following:

✓ Feasibility Studies
✓ Master planning—spatial allocation and best use of facilities,
✓ Operational and design programming,
✓ Food production processes,
✓ Full scope design from conceptual design through construction administration services in AutoCAD or BIM/Revit platform,
✓ Foodservice operational audits,
✓ Food Safety /HACCP audits,
✓ Menu Management,
✓ Cost control,
✓ Process engineering,
✓ Introducing latest technologies,
✓ Sustainable and environmentally friendly design,
✓ Integration with Building Management Systems (BMS), and
✓ Development of operating systems and design briefs to the complete design, documentation and commissioning of the foodservice facilities within the hotel.


We welcome the opportunity to serve you and to demonstrate why we at 1CONIC have developed a worldwide reputation for professionalism, quality, and timely provision of services at fair rates. Please contact our office in your local area or region as noted within this website for further information. We stand by ready to create an iconic facility for you as we have done for hundreds of other clients over many years!

› Contact us now for an obligation free introduction, we here to add value and success to your next project.

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