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The members of the 1CONIC Hospitality Group are experts in the planning and design of Mining camp kitchens as well as food production facilities throughout the world.

Our demonstrated experience and capability

Our project portfolio numbers more than 50 projects whose facilities are associated with mayor mining and industrial projects in Australia, Chile, Argentina, Peru, Mexico, El Salvador, Guatemala, Honduras, Colombia, Brazil, Panama and Venezuela. Few if any of our industry competitors can match this record of quality and success over the span of nearly fifty years of practice.

Our work has included the planning and design of small, medium, and large mining camps, as well as single and multiproduct facilities for pizza, sandwiches, empanadas, bread, pastry & cakes, chilled foods, and a large number of specialties.

Our design philosophy

The planning and design of these extraordinarily complex production facilities & installations, to produce thousands of meals per day and the capacity to store volumes of products per month based on their predominant remote locations. The products and design of the facilities are based on various cultural habits, cuisine variations, service standard differences, spatial availability of the facilities also dependent upon local compliance and the type of packaging requirements. All aspects are considered in the complex programming and operational / design calculations required of this very specialized foodservice design and planning area of expertise.

Our point of difference

There exist very few industry planning and design experts in this field, however the 1CONIC team through its offices around the world, are one of the very few that has the pedigree to deliver this high level of experience.   Our services are all inclusive and extend from a clients first thoughts relating to the need to build a facility right through all aspects of planning, design and culinary implementation, to the actual opening and “handover of the keys” of the food and beverage program to the operator. Later we also provide operational auditing and the planning, development and implementation of Caterer Contracts on behalf of our clients. No one does more and no one does better than the 1CONIC team on these large, important facilities that feed thousands of guests and that generate substantial financial returns to the ownership groups that have entrusted their projects to us.


Our services include but are not limited to the following:

✓ Food Service Feasibility analyses-market, economic and financial studies
✓ Master planning—options and best use, financial decision making
✓ Operational and design programming
✓ Full scope design from conceptual design through construction administration services in BIM/Revit platform
✓ Development of RFP’s and development and funding contracts –to hire caterers to operate these facilities for our clients
✓ Food service operational audits
✓ Culinary training by our professional culinarians-menus, and
✓ Graphics, standard operating procedures, recipe formulation and on the job training


We welcome the opportunity to serve you and to demonstrate why we at 1CONIC have developed a worldwide reputation for professionalism, quality, and timely provision of services at fair rates. Please contact our office in your local area or region as noted within this website for further information. We stand by ready to create an iconic facility for you as we have done for hundreds of other clients over many years!

› Contact us now for an obligation free introduction, we here to add value and success to your next project.

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