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The members of the 1CONIC Hospitality Group are experts in the planning, management advisory services and design of many themed restaurants. We now also offer interior design services for the front of house thereby delivering a total design package for your next new project.

Our demonstrated experience and capability

Our project portfolio numbers in excess of 200 themed restaurants and bars specialized in Italian, Portuguese, Japanese, Asian, Mediterranean, Brazilian, American, Australian, German and Indian  among other culinary backgrounds. Few if any of our industry competitors can match this record of quality and success over the span of nearly fifty years of practice. Kiichi, Nagayama, James Italian, Tatini’s, Famiglia Mancini, Mangiare, Speranza Pizzeria, Garabed House,  Casimiro, Bar do Alemão, Guzman y Gomez, Mad Mex, Tao Café  are few of our clients.

Our work has included the planning, develop, and design many unique concepts and innovative products and services connected with trends like veganism and special diets/needs to cater to the contemporary and demanding consumer expectations, like adaptations of the product and services for delivery and takeaway models.

Our Management Advisory and Design philosophy

Every client’s needs are specific and treated with individuality; the identity, culture, customization and the respect for skills and particularities of each culinary concept motivates us to deliver the very best outcomes for the most challenging tasks.

Our point of difference

The development of such a variety of themed restaurants and bars is possible due to the knowledge, experience and total commitment of our teams; specialized expertise in operations, design, and planning.  We offer a one stop shop of the entire restaurant design and operational consultancy services.


Our services include but are not limited to the following:

  • ✓ Food Service Feasibility analyses-market, economic and financial studies
  • ✓ Master planning—options and best use, financial decision making
  • ✓ Operational and design programming
  • ✓ Full scope design from conceptual design through construction administration services in BIM/Revit platform
  • ✓ Food service operational audits
  • ✓ Menu Management
  • ✓ Cost control,
  • ✓ Operating manuals,
  • ✓ Training in attendance
  • ✓ Culinary training , and
  • ✓ Graphics, standard operating procedures, recipe formulation and on the job training
  • ✓ Development of operating systems and design briefs to the complete design, documentation and delivery of turnkey foodservice facilities projects including operations start-up and training.


We welcome the opportunity to serve you and to demonstrate why we at 1CONIC have developed a worldwide reputation for professionalism, quality, and timely provision of services at fair rates. Please contact our office in your local area or region as noted within this website for further information. We stand by ready to create an iconic facility for you as we have done for hundreds of other clients over many years!

› Contact us now for an obligation free introduction, we here to add value and success to your next project.

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